Teriyak Vermicelli Noodles & Chicken Recipe
I made Vermicelli Noodles and chicken this friday. I took pictures to share the recipe with you guys. It is very easy to make, and it doesn’t matter if you don’t have all the exact ingredients on your pantry, as long as you have some vegetables, and some meat, like, chicken, pork or shrimps. And of course you need the vermicelli (soy) chinese noodles.
This is too much because it was for four persons and we had leftovers too. So please, you calculate depending on how many people you want to feed with this dish.
These are the ingredients I used here, but you can experiment and use what you have like, green pepper, peas, mushrooms, shrimps, pork, etc.
Chop the vegetables in small portions.
Meanwhile boil water into a pot, to put the noodles latter.
Put the broccoli and carrots in the pan first, since this vegetables
need more time to cook.
Move and mix with a big spoon.
Chop the chicken breast in little squares.
When water is already boiling put the noodles in, but be very careful here,
these noodles are very delicate, they only need 2-5 minutes to cook,
otherwise they’ll break. They cook really fast. Please be very careful to not
burn yourself and when they are ready rinse them immediately with cold water
to avoid the noodles to stick each other.
Put the chicken and onions in the pan with the broccoli and carrots
Mix well everything. If you want to accelerate the cooking process, put
the lid on the pan.
Add some teriyaki sauce and mix everything.
Wait for 10 minutes approximately. Please keep checking,
it depends on your stove speed.
Add the noodles and more sauce, and mix everything.